How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa With Toasted Walnuts?

You need 11 ingredients. The key ingredients include: 1/4 cup walnuts, 2 teaspoons extra-virgin olive oil, 2 tablespoons finely chopped shallots, 1 tablespoon minced garlic, and more.

Is Quinoa With Toasted Walnuts suitable as vegetarian?

Yes, Quinoa With Toasted Walnuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa With Toasted Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa With Toasted Walnuts Recipe

Name: Quinoa With Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnuts; 2 teaspoons extra-virgin olive oil; 2 tablespoons finely chopped shallots; 1 tablespoon minced garlic; 1 cup quinoa; 1 1/4 cups vegetable stock; 1 teaspoon chopped fresh thyme; 1/4 teaspoon kosher salt; 2 tablespoons chopped fresh chives; 1 tablespoon toasted walnut oil; 1/4 teaspoon freshly ground black pepper

Try this homemade Quinoa With Toasted Walnuts recipe the whole family will love. Made with walnuts, extra-virgin olive oil, shallots and garlic. Easy st…

This Quinoa With Toasted Walnuts relies on simple, everyday ingredients such as walnuts, extra-virgin olive oil, finely chopped shallots and minced garlic. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quinoa With Toasted Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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