Quinoa With Toasted Walnuts Recipe

Name: Quinoa With Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnuts; 2 teaspoons extra-virgin olive oil; 2 tablespoons finely chopped shallots; 1 tablespoon minced garlic; 1 cup quinoa; 1 1/4 cups vegetable stock; 1 teaspoon chopped fresh thyme; 1/4 teaspoon kosher salt; 2 tablespoons chopped fresh chives; 1 tablespoon toasted walnut oil; 1/4 teaspoon freshly ground black pepper

Servings: persons

1/4 cup walnuts
2 teaspoons extra-virgin olive oil
2 tablespoons finely chopped shallots
1 tablespoon minced garlic
1 cup quinoa
1 1/4 cups vegetable stock
1 teaspoon chopped fresh thyme
1/4 teaspoon kosher salt
2 tablespoons chopped fresh chives
1 tablespoon toasted walnut oil
1/4 teaspoon freshly ground black pepper

1
Heat a skillet over medium heat; cook and stir walnuts until toasted and fragrant, 3 to 5 minutes.
2
Heat olive oil in a large saucepan over medium-high heat; swirl to coat. Add shallots; saute until tender, about 1 minute. Add garlic; saute until fragrant, about 1 minute. Add quinoa; cook and stir until toasted, about 2 minutes.
3
Mix vegetable stock, thyme, and salt into quinoa mixture; bring to a boil. Cover, reduce heat, and simmer until liquid is absorbed and quinoa is tender, about 12 minutes.
4
Mix quinoa, walnuts, chives, walnut oil, and black pepper together in a bowl.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup walnuts, 2 teaspoons extra-virgin olive oil, 2 tablespoons finely chopped shallots, 1 tablespoon minced garlic, and more.

Yes, Quinoa With Toasted Walnuts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa With Toasted Walnuts

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