How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa With Spinach & Tuna?

You need 7 ingredients. The key ingredients include: 2/3 cup quinoa, 1 1/3 cups water, 1 tablespoon stock (i used chicken), 90 g tuna (i used mustard flavour), and more.

Is Quinoa With Spinach & Tuna suitable as seafood?

Yes, Quinoa With Spinach & Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quinoa With Spinach & Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa With Spinach & Tuna Recipe

Name: Quinoa With Spinach & Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup quinoa; 1 1/3 cups water; 1 tablespoon stock (i used chicken); 90 g tuna (i used mustard flavour); 1 tablespoon minced garlic; 150 g mixed vegetables (i used the frozen ones); 20 g spinach (if you buy the stuff that comes in segments, it's roughly one of those)

Quinoa With Spinach & Tuna – a delicious recipe with quinoa, water, stock, tuna, garlic, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 cup quinoa
1 1/3 cups water
1 tablespoon stock (i used chicken)
90 g tuna (i used mustard flavour)
1 tablespoon minced garlic
150 g mixed vegetables (i used the frozen ones)
20 g spinach (if you buy the stuff that comes in segments, it's roughly one of those)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

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Quinoa With Spinach & Tuna

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