Quinoa With Spinach And Feta Cheese

1. 1

   Rinse the quinoa in a strainer.

2. 2

   In a small saucepan, add the quinoa and 1 cup of water. Bring to a boil over high heat, then cover and reduce heat to simmer until water is absorbed, about 10-15 minutes.

3. 3

   Meanwhile, heat a skillet over medium heat and add the olive oil and garlic and onion.

4. 4

   Cook the garlic in the oil until the edges of the garlic turns very light brown, being careful not to burn the garlic (reduce heat to low if necessary).

5. 5

   When the quinoa is done cooking, add it to the skillet along with the spinach.

6. 6

   Stir it together until the spinach wilts.

7. 7

   Add the crumbled feta cheese and stir to combine. Makes 2 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.