How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa With Smoked Sausage and Peppers?

You need 11 ingredients. The key ingredients include: 1 (14 1/2 ounce) can reduced-sodium chicken broth, 1 cup quinoa, rinsed and drained, ¼ cup cider vinegar, 2 tablespoons stone ground mustard, and more.

Is Quinoa With Smoked Sausage and Peppers suitable as meat & poultry?

Yes, Quinoa With Smoked Sausage and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quinoa With Smoked Sausage and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa With Smoked Sausage and Peppers Recipe

Name: Quinoa With Smoked Sausage and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can reduced-sodium chicken broth; 1 cup quinoa, rinsed and drained; ¼ cup cider vinegar; 2 tablespoons stone ground mustard; 2 teaspoons honey; 1 medium yellow pepper, cut into bit sized pieces; 1 medium green pepper, cut into bit sized pieces; 1 medium red pepper, cut into bit sized pieces; 1 medium sweet onion, cut into thin wedges; 2 (12 ounce) packagescooked italian chicken sausage, halved lengthwise and sliced crosswise; 1 cup shredded reduced-fat cheddar cheese

Quinoa With Smoked Sausage and Peppers

Eats Now Editorial Team · 279 kcal · Meat & Poultry

Quinoa With Smoked Sausage and Peppers – a delicious recipe with chicken broth, quinoa, cider vinegar, stone ground mustard, honey, yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Quinoa With Smoked Sausage and Peppers

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