How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa With Smoked Sausage and Peppers?

You need 11 ingredients. The key ingredients include: 1 (14 1/2 ounce) can reduced-sodium chicken broth, 1 cup quinoa, rinsed and drained, ¼ cup cider vinegar, 2 tablespoons stone ground mustard, and more.

Is Quinoa With Smoked Sausage and Peppers suitable as meat & poultry?

Yes, Quinoa With Smoked Sausage and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quinoa With Smoked Sausage and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa With Smoked Sausage and Peppers Recipe

Name: Quinoa With Smoked Sausage and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can reduced-sodium chicken broth; 1 cup quinoa, rinsed and drained; ¼ cup cider vinegar; 2 tablespoons stone ground mustard; 2 teaspoons honey; 1 medium yellow pepper, cut into bit sized pieces; 1 medium green pepper, cut into bit sized pieces; 1 medium red pepper, cut into bit sized pieces; 1 medium sweet onion, cut into thin wedges; 2 (12 ounce) packagescooked italian chicken sausage, halved lengthwise and sliced crosswise; 1 cup shredded reduced-fat cheddar cheese

Try this homemade Quinoa With Smoked Sausage and Peppers recipe the whole family will love. Made with chicken broth, quinoa, cider vinegar and stone gro…

This Quinoa With Smoked Sausage and Peppers relies on simple, everyday ingredients such as quinoa, rinsed and drained, cider vinegar, stone ground mustard and honey. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa With Smoked Sausage and Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions