Quinoa with Roasted Veggies and Goddess Dressing Recipe

Name: Quinoa with Roasted Veggies and Goddess Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chopped onion (in long pieces); 10 cloves garlic (or more if you like); Annie's Goddess Dressing (or any other dressing you like); baby carrots (or large ones cut into baby size); peeled and sliced potato (in thin rounds); asparagus; green beans; zucchini; sliced bell pepper; peeled and sliced beets (in thin rounds) or peeled and sliced squash (in thin rounds); peeled and sliced eggplant; mushroom; broccoli; cauliflower; cabbage; bok choy; leek

Servings: persons

1 large chopped onion (in long pieces)
10 cloves garlic (or more if you like)
Annie's Goddess Dressing (or any other dressing you like)
baby carrots (or large ones cut into baby size)
peeled and sliced potato (in thin rounds)
asparagus
green beans
zucchini
sliced bell pepper
peeled and sliced beets (in thin rounds) or peeled and sliced squash (in thin rounds)
peeled and sliced eggplant
mushroom
broccoli
cauliflower
cabbage
bok choy
leek

1
Remember, veggies will cook according to texture and thickness, so cook harder veggies, like potatoes, squash and beets together, and others separately.
2
Coat like veggies in Annie's (or your other favorite) dressing.
3
Spread on lightly oiled baking sheet.
4
Put in 500-degree oven until veggies are roasted and soft.
5
When veggies are about halfway done, take off sheet and mix in bowl, then spread back out again and continue baking.
6
This ensures uniform coating.
7
While veggies are roasting, cook quinoa, as you would rice (Just boil and drain).
8
Drain and serve with roasted veggies on top.
9
I even splash a dollop of Annie's on top of my plate!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large chopped onion (in long pieces), 10 cloves garlic (or more if you like), Annie's Goddess Dressing (or any other dressing you like), baby carrots (or large ones cut into baby size), and more.

Yes, Quinoa with Roasted Veggies and Goddess Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa with Roasted Veggies and Goddess Dressing

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