How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa With Oyster Mushrooms And Adzuki Beans?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup thinly sliced carrot, 3 stalks green onions, chopped, 1/2 ounce dried oyster mushroom (1/4 cup), and more.

Is Quinoa With Oyster Mushrooms And Adzuki Beans suitable as seafood?

Yes, Quinoa With Oyster Mushrooms And Adzuki Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quinoa With Oyster Mushrooms And Adzuki Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa With Oyster Mushrooms And Adzuki Beans

Name: Quinoa With Oyster Mushrooms And Adzuki Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup thinly sliced carrot; 3 stalks green onions, chopped; 1/2 ounce dried oyster mushroom (1/4 cup); 2 cups vegetable broth or 2 cups water; 2 cups cooked adzuki beans, drained and rinsed; 1 cup quinoa, washed and drained; salt, to taste; ground black pepper, to taste

Try this homemade Quinoa With Oyster Mushrooms And Adzuki Beans recipe the whole family will love. Made with olive oil, carrot, stalks green onions and …

This Quinoa With Oyster Mushrooms And Adzuki Beans relies on simple, everyday ingredients such as olive oil, thinly sliced carrot, stalks green onions, chopped and quinoa, washed and drained. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1/2 cup thinly sliced carrot
3 stalks green onions, chopped
1/2 ounce dried oyster mushroom (1/4 cup)
2 cups vegetable broth or 2 cups water
2 cups cooked adzuki beans, drained and rinsed
1 cup quinoa, washed and drained
salt, to taste
ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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