Crab Canapes

1. 1

   Cut 4 rounds from each slice of buttered bread with a small cookie cutter or glass.

2. 2

   (Plastic medicine cup is ideal.)

3. 3

   Place rounds on a cookie sheet and bake in a 400u00b0 oven for about 6 minutes; cool.

4. 4

   May store in a plastic bag, sealed.

5. 5

   Combine crab, cheese, ketchup, onion and lemon juice.

6. 6

   Mix well and chill.

7. 7

   Just before serving, spread crab mixture on each toasted round and place on a serving tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.