Quinoa with Oranges, Walnuts & Dried Fruit – a delicious recipe with Quinoa, same amount, Orange, Cucumber, Grape tomatoes, red onion. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Wash the quinoa well in a fine mesh sieve.
2
Bring water to a boil in a pot and add the quinoa.
3
Cover and cook for about 15 minutes over low heat until it has cooked through.
4
Take it off the heat, give it a quick stir and transfer it to a large bowl.
5
Let cool.
6
Lightly roast the walnuts and roughly chop them up.
7
Peel the orange and rip the fruit into bite-sized pieces.
8
Dice the cucumber and tomato into 5 mm pieces.
9
Roughly chop the dried fruit.
10
Make the dressing by combining the ingredients.
11
When the quinoa is cool, stir in all of the ingredients listed, up to the walnuts, then mix in the dressing.
12
Chill in the fridge for an hour to allow the flavors to meld and it's ready.
271
kcal
Calories
24
g
Fat
13
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 200 ml Quinoa, 1 same amount to 1 1/2 times the amount of quinoa Water, 1 Orange, 70 grams Cucumber, and more.
Yes, Quinoa with Oranges, Walnuts & Dried Fruit falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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