Try this homemade English Peas And Asparagus Casserole recipe the whole family will love. Made with peas, water chestnuts, mushroom soup and onion. Easy…
This English Peas And Asparagus Casserole relies on simple, everyday ingredients such as english peas, asparagus (green), water chestnuts (optional) and mushroom soup. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026