Quinoa with Caramelized Onions

1. 1

   Heat 2 tablespoons of the oil in a large skillet.

2. 2

   Add the onions and cook over low heat, stirring often, until meltingly soft and deep golden, about 30 minutes; add a little bit of water as the onions begin to look dry.

3. 3

   Season with salt and pepper and transfer to a plate.

4. 4

   Heat the remaining 1 tablespoon of oil in a large saucepan.

5. 5

   Add the quinoa and cook over high heat, stirring, until light golden and fragrant, 3 to 4 minutes.

6. 6

   Add the water and 3/4 teaspoon of salt and bring to a boil.

7. 7

   Cover and cook over low heat until all of the water has been absorbed and the grains are tender, 12 to 15 minutes.

8. 8

   Fluff the quinoa with a fork and stir in the onions.

9. 9

   Season with salt and pepper.

10. 10

    Transfer the quinoa to a bowl and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.