How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. chopped spinach, thawed and drained, 2 green onions, chopped, 1 can water chestnuts, drained and chopped, 1 c. Hellmann's mayo, and more.

Is Hawaiian Spinach Dip suitable as vegetarian?

Yes, Hawaiian Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hawaiian Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Spinach Dip Recipe

Name: Hawaiian Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. chopped spinach, thawed and drained; 2 green onions, chopped; 1 can water chestnuts, drained and chopped; 1 c. Hellmann's mayo; 1 c. sour cream; 1 pkg. vegetable soup mix

Hawaiian Spinach Dip – a delicious recipe with chopped spinach, green onions, water chestnuts, mayo, sour cream, vegetable soup mix. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. chopped spinach, thawed and drained
2 green onions, chopped
1 can water chestnuts, drained and chopped
1 c. Hellmann's mayo
1 c. sour cream
1 pkg. vegetable soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Vegetarian

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