How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa With Butternut Squash Spinach And Dried Cranberries?

You need 11 ingredients. The key ingredients include: 3 cups Butternut Squash Cut Into 1/2 Inch Cubes, 1 teaspoon Salt, 1/2 teaspoons Black Pepper, 2 Tablespoons Olive Oil, and more.

Is Quinoa With Butternut Squash Spinach And Dried Cranberries suitable as vegetarian?

Yes, Quinoa With Butternut Squash Spinach And Dried Cranberries falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa With Butternut Squash Spinach And Dried Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa With Butternut Squash Spinach And Dried Cran

Name: Quinoa With Butternut Squash Spinach And Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Butternut Squash Cut Into 1/2 Inch Cubes; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 2 Tablespoons Olive Oil; 8 Yellow Pearl Onions, Peeled; 1 clove Garlic, Minced; 2 cups Fresh Spinach; 3 cups Cooked Quinoa; 1/2 cups Dried Cranberries; 1/4 cups Toasted Pecans; Olive Oil Spray

Try this homemade Quinoa With Butternut Squash Spinach And Dried Cranberries recipe the whole family will love. Made with Butternut, Salt, Black Pepper …

This Quinoa With Butternut Squash Spinach And Dried Cranberries relies on simple, everyday ingredients such as salt, black pepper, olive oil and yellow pearl onions, peeled. It comes together quickly and makes 4 servings, at about 1419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1419

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quinoa With Butternut Squash Spinach And Dried Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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