How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa With Butternut Squash Spinach And Dried Cranberries?

You need 11 ingredients. The key ingredients include: 3 cups Butternut Squash Cut Into 1/2 Inch Cubes, 1 teaspoon Salt, 1/2 teaspoons Black Pepper, 2 Tablespoons Olive Oil, and more.

Is Quinoa With Butternut Squash Spinach And Dried Cranberries suitable as vegetarian?

Yes, Quinoa With Butternut Squash Spinach And Dried Cranberries falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa With Butternut Squash Spinach And Dried Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa With Butternut Squash Spinach And Dried Cranberries Recipe

Name: Quinoa With Butternut Squash Spinach And Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Butternut Squash Cut Into 1/2 Inch Cubes; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 2 Tablespoons Olive Oil; 8 Yellow Pearl Onions, Peeled; 1 clove Garlic, Minced; 2 cups Fresh Spinach; 3 cups Cooked Quinoa; 1/2 cups Dried Cranberries; 1/4 cups Toasted Pecans; Olive Oil Spray

Quinoa With Butternut Squash Spinach And Dried Cranberries

Eats Now Editorial Team · 1419 kcal · Vegetarian

Quinoa With Butternut Squash Spinach And Dried Cranberries – a delicious recipe with Butternut, Salt, Black Pepper, Olive Oil, Onions, clove Garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Quinoa With Butternut Squash Spinach And Dried Cranberries

How did you like this recipe?

Frequently Asked Questions