Quinoa Turkey Stuffing

Name: Quinoa Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, rinsed; 2 cups water; 1 onion, chopped; 1 pound fresh mushrooms, sliced; 2 apples - peeled, cored, and chopped; 1/4 cup pine nuts; 1/3 cup raisins; 2 cloves garlic, minced; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2 teaspoons poultry seasoning

Eats Now Editorial Team · 164 kcal · Meat & Poultry

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Quinoa Turkey Stuffing – a delicious recipe with quinoa, water, onion, mushrooms, apples, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup quinoa, rinsed
2 cups water
1 onion, chopped
1 pound fresh mushrooms, sliced
2 apples - peeled, cored, and chopped
1/4 cup pine nuts
1/3 cup raisins
2 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons poultry seasoning

1
Place the quinoa and water in a large, microwave-safe bowl; cover. Cook on HIGH for 20 minutes.
2
Stir the onion, mushrooms, apples, pine nuts, raisins, garlic, salt, pepper, and poultry seasoning in with the quinoa.
3
Pack lightly into uncooked turkey. Roast turkey as directed.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup quinoa, rinsed, 2 cups water, 1 onion, chopped, 1 pound fresh mushrooms, sliced, and more.

Yes, Quinoa Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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