Quinoa Tofu Salad

1. 1

   Mix together the chili, lemon juice and zest and pour over the tofu.

2. 2

   Place the quinoa in a large dry pan and heat until it begins to pop.

3. 3

   Add enough water to cover the quinoa by an inch and bring to a boil.

4. 4

   Reduce heat and simmer for 7 minutes.

5. 5

   Add the soy bean and green beans/mange tout and simmer for a further 3 minutes.

6. 6

   Drain the quinoa and rinse well with cold water.

7. 7

   In the now empty pan, place the tofu and dry fry until brown and crispy.

8. 8

   Serve the quinoa with the tofu on top and if desired a drizzle of soy sauce for flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.