How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Tabbouleh With Kale ?

You need 13 ingredients. The key ingredients include: 1 cup rinsed quinoa, juice of 1 lemon, zest of 1 lemon, 1 garlic clove, minced, and more.

Is Quinoa Tabbouleh With Kale suitable as salads?

Yes, Quinoa Tabbouleh With Kale falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Tabbouleh With Kale ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Tabbouleh With Kale Recipe

Name: Quinoa Tabbouleh With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rinsed quinoa; juice of 1 lemon; zest of 1 lemon; 1 garlic clove, minced; A1/2 cup olive oil; A1/2 tsp salt; pepper to taste; 2 Persian cucumbers, sliced (I used a mandoline); 1 pint yellow tomatoes; A1/2 pint Komato or other red cherry tomatoes; 1 cup flat leaf parsley, chopped small; 1 cup kale, chopped small; A1/2 cup basil and tomato flavored feta

Quinoa Tabbouleh With Kale

Eats Now Editorial Team · 80 kcal · Salads

Quinoa Tabbouleh With Kale – a delicious recipe with quinoa, lemon, garlic, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Quinoa Tabbouleh With Kale

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