Quinoa Tabbouleh (Gluten-Free)

1. 1

   Bring water and quinoa to a boil.

2. 2

   Cover and simmer until the water is absorbed, approximately 15 minutes.

3. 3

   Fluff with a fork and set aside to cool.

4. 4

   In a large bowl, combine olive oil, balsamic vinegar, tomatoes, cucumber, scallions, garlic, mint, parsley, lemon zest, cumin and sea salt.

5. 5

   Stir the quinoa into the vegetable mixture.

No nutritional information available.

No additional tips available.