How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato & Bean Salad?

You need 13 ingredients. The key ingredients include: 1 (8 ounce) jar sun-dried tomatoes packed in oil, 1/2 cup fresh parsley, chopped, 1/2 cup fresh basil, chopped, 1 (14 ounce) can red kidney beans, and more.

Is Sun-Dried Tomato & Bean Salad suitable as salads?

Yes, Sun-Dried Tomato & Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato & Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato & Bean Salad Recipe

Name: Sun-Dried Tomato & Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) jar sun-dried tomatoes packed in oil; 1/2 cup fresh parsley, chopped; 1/2 cup fresh basil, chopped; 1 (14 ounce) can red kidney beans; 1 (14 ounce) can white kidney beans; 1 (14 ounce) can black beans; 1 (14 ounce) can black-eyed peas; 1 small red onion, thinly sliced; 1/3 cup red wine vinegar; 1/4 cup white sugar; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon black pepper

Sun-Dried Tomato & Bean Salad

Eats Now Editorial Team · 197 kcal · Salads

Sun-Dried Tomato & Bean Salad – a delicious recipe with tomatoes, fresh parsley, fresh basil, red kidney beans, white kidney beans, black beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sun-Dried Tomato & Bean Salad

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