How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato & Bean Salad?

You need 13 ingredients. The key ingredients include: 1 (8 ounce) jar sun-dried tomatoes packed in oil, 1/2 cup fresh parsley, chopped, 1/2 cup fresh basil, chopped, 1 (14 ounce) can red kidney beans, and more.

Is Sun-Dried Tomato & Bean Salad suitable as salads?

Yes, Sun-Dried Tomato & Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato & Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato & Bean Salad Recipe

Name: Sun-Dried Tomato & Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) jar sun-dried tomatoes packed in oil; 1/2 cup fresh parsley, chopped; 1/2 cup fresh basil, chopped; 1 (14 ounce) can red kidney beans; 1 (14 ounce) can white kidney beans; 1 (14 ounce) can black beans; 1 (14 ounce) can black-eyed peas; 1 small red onion, thinly sliced; 1/3 cup red wine vinegar; 1/4 cup white sugar; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon black pepper

Fresh, crisp and full of flavor — this Sun-Dried Tomato & Bean Salad is a must-try. Made with tomatoes, fresh parsley, fresh basil and red kidney beans.…

This Sun-Dried Tomato & Bean Salad relies on simple, everyday ingredients such as fresh parsley, chopped, fresh basil, chopped, (14 ounce) can black beans and red wine vinegar. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sun-Dried Tomato & Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions