How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Tabbouleh?

You need 11 ingredients. The key ingredients include: 3 cups cooked white quinoa, cooled, 1 1/2 cups flat-leaf parsley leaves, 1 cup roughly chopped mint leaves, 1/4 cup snipped chives, and more.

Is Quinoa Tabbouleh suitable as salads?

Yes, Quinoa Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Tabbouleh Recipe

Name: Quinoa Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked white quinoa, cooled; 1 1/2 cups flat-leaf parsley leaves; 1 cup roughly chopped mint leaves; 1/4 cup snipped chives; 9 ounces cherry tomatoes, quartered; 1 tablespoon finely grated lemon zest; 2 tablespoons lemon juice; 2 tablespoons olive oil; Salt and freshly cracked black pepper; Feta, optional; Pitas, for serving, optional

Try this homemade Quinoa Tabbouleh recipe the whole family will love. Made with cooked white quinoa, flat-leaf, mint leaves and chives. Easy step-by-ste…

This Quinoa Tabbouleh relies on simple, everyday ingredients such as cooked white quinoa, cooled, flat-leaf parsley leaves, roughly chopped mint leaves and snipped chives. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Tabbouleh

Tips for the best results

Variations & substitutions

My Personal Notes

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