How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Tabbouleh?

You need 11 ingredients. The key ingredients include: 3 cups cooked white quinoa, cooled, 1 1/2 cups flat-leaf parsley leaves, 1 cup roughly chopped mint leaves, 1/4 cup snipped chives, and more.

Is Quinoa Tabbouleh suitable as salads?

Yes, Quinoa Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Tabbouleh Recipe

Name: Quinoa Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked white quinoa, cooled; 1 1/2 cups flat-leaf parsley leaves; 1 cup roughly chopped mint leaves; 1/4 cup snipped chives; 9 ounces cherry tomatoes, quartered; 1 tablespoon finely grated lemon zest; 2 tablespoons lemon juice; 2 tablespoons olive oil; Salt and freshly cracked black pepper; Feta, optional; Pitas, for serving, optional

Quinoa Tabbouleh

Eats Now Editorial Team · 113 kcal · Salads

Quinoa Tabbouleh – a delicious recipe with cooked white quinoa, flat-leaf, mint leaves, chives, tomatoes, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Quinoa Tabbouleh

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