Fresh, crisp and full of flavor — this Carrot Rainbow Salad With Mung is a must-try. Made with largish carrots, vegetable oil, mustard seeds and Salt. E…
This Carrot Rainbow Salad With Mung relies on simple, everyday ingredients such as split mung dal, canola or vegetable oil, mustard seeds and juice of 1lime. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026