Quinoa Stuffing Recipe

Name: Quinoa Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Ingredients:; 2 Tbsp. olive oil; 1 medium onion, chopped; 2 cloves garlic, finely chopped; 8 medium celery stalks, chopped (about 4 cups); 2 medium green apples, with peel (about 2 cups); 4 cups low-sodium organic vegetable broth; 2 cups dry quinoa, rinsed; 1 tsp. sea salt; 1 tsp. ground cumin; 1/2 tsp. ground black pepper; 1/2 cup dried cranberries; 1/2 cup chopped fresh cilantro; 1/2 cup pine nuts

Servings: persons

Ingredients:
2 Tbsp. olive oil
1 medium onion, chopped
2 cloves garlic, finely chopped
8 medium celery stalks, chopped (about 4 cups)
2 medium green apples, with peel (about 2 cups)
4 cups low-sodium organic vegetable broth
2 cups dry quinoa, rinsed
1 tsp. sea salt
1 tsp. ground cumin
1/2 tsp. ground black pepper
1/2 cup dried cranberries
1/2 cup chopped fresh cilantro
1/2 cup pine nuts

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Preparation:
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1.Heat oil in medium saucepan over medium-high heat.
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2. Add onion and garlic; cook, stirring occasionally, for 2 minutes, or until fragrant.
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3. Add celery and apple; cook, stirring frequently, for 8 to 10 minutes, or until tender.
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4. Add broth, quinoa, salt, cumin, and pepper. Bring to a boil. Reduce heat to medium-low; cook, covered, for 15 minutes, or until most of liquid is absorbed. Remove from heat.
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5. Add cranberries. Cover and let stand for 5 minutes.
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6. Add cilantro and pine nuts; fluff with fork and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients:, 2 Tbsp. olive oil, 1 medium onion, chopped, 2 cloves garlic, finely chopped, and more.

Yes, Quinoa Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Stuffing

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