Melanzane Imbottite(Stuffed Eggplant) Recipe

Name: Melanzane Imbottite(Stuffed Eggplant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small eggplants; 1/2 lb. hamburg meat; 1 tsp. chopped parsley; 1 tsp. minced onion; salt and pepper to taste; olive oil; 1 (4 oz.) can chopped mushrooms; 1 (8 oz.) can tomato sauce; 1/3 c. instant rice; 1/4 c. grated Romano cheese

Servings: persons

3 small eggplants
1/2 lb. hamburg meat
1 tsp. chopped parsley
1 tsp. minced onion
salt and pepper to taste
olive oil
1 (4 oz.) can chopped mushrooms
1 (8 oz.) can tomato sauce
1/3 c. instant rice
1/4 c. grated Romano cheese

1
Wash eggplants, cut in half lengthwise and scoop out center, leaving 1/2-inch wall.
2
Cut center into pieces and set aside. Place small amount of olive oil in skillet and saute hamburg, parsley, onions, salt, pepper and mushrooms together.
3
Cook until hamburg browns.
4
Toss with fork.
5
Add tomato sauce and cook 15 minutes.
6
Add cut up pieces of eggplant and cook 15 minutes more, stirring.
7
Add rice.
8
Cook 5 minutes.
9
Grease outside of eggplant with olive oil.
10
Sprinkle inside with salt and pepper.
11
Sprinkle top with Romano cheese.
12
Bake in 375u00b0 oven for 40 minutes or until tender.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 small eggplants, 1/2 lb. hamburg meat, 1 tsp. chopped parsley, 1 tsp. minced onion, and more.

Yes, Melanzane Imbottite(Stuffed Eggplant) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melanzane Imbottite(Stuffed Eggplant)

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