Quinoa Stuffed Peppers with Tomato Basil Sauce

1. 1

   Preheat oven to 350 F.

2. 2

   Saute onion and garlic in a skillet over medium heat till transparent, then add quinoa, 2 cups vegetable stock and herbs.

3. 3

   Cook per instructions on the quinoa package.

4. 4

   While quinoa is cooking, prepare the peppers by cutting off the top and rinsing out seeds.

5. 5

   In an oven proof dish, cover bottom of pan with tomato sauce.

6. 6

   When quinoa is done, stuff peppers with the filling mixture.

7. 7

   Stand up the peppers in the dish and spoon the remaining tomato sauce over each pepper.

8. 8

   Cover the pan with a sheet of foil and cook at 350 F for an hour or until peppers are soft.

9. 9

   Then remove the foil and cook for another 10 minutes uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.