How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Rice-Shiitake Risotto ?

You need 12 ingredients. The key ingredients include: 1 med head cauliflower, chopped into florets, 1 Tbsp olive oil, 1 med yellow onion, diced, 1 lb shiitake mushrooms, sliced, and more.

Is Cauliflower Rice-Shiitake Risotto suitable as vegetarian?

Yes, Cauliflower Rice-Shiitake Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Rice-Shiitake Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Rice-Shiitake Risotto Recipe

Name: Cauliflower Rice-Shiitake Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med head cauliflower, chopped into florets; 1 Tbsp olive oil; 1 med yellow onion, diced; 1 lb shiitake mushrooms, sliced; 2 cloves garlic, sliced; 2 Tbsp fresh thyme leaves; 1/2 tsp salt; 1/4 tsp black pepper; 2 c low-sodium vegetable broth; 1 c grated Parmesan cheese; 2 Tbsp fresh lemon juice; 1/4 c chopped fresh parsley

Try this homemade Cauliflower Rice-Shiitake Risotto recipe the whole family will love. Made with head cauliflower, olive oil, yellow onion and shiitake …

This Cauliflower Rice-Shiitake Risotto relies on simple, everyday ingredients such as olive oil, med yellow onion, diced, shiitake mushrooms, sliced and garlic, sliced. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower Rice-Shiitake Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions