How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Spinach Salad With Peanut Ginger Dressing?

You need 17 ingredients. The key ingredients include: Peanut-Ginger Dressing, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1/2 tablespoon garlic, and more.

Is Quinoa Spinach Salad With Peanut Ginger Dressing suitable as salads?

Yes, Quinoa Spinach Salad With Peanut Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Spinach Salad With Peanut Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Spinach Salad With Peanut Ginger Dressing

Name: Quinoa Spinach Salad With Peanut Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut-Ginger Dressing; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1/2 tablespoon garlic; 1/2 cup unsalted peanut butter; 1/2 tablespoon fresh ginger; 3 tablespoons water (as needed); Salad Veggies; 2 cups cooked quinoa; 1/2 cup diced cucumber; 1 diced red bell pepper; 1 carrot, julienned or shredded; 1/4 cup diced green onions; 4 cups fresh spinach; 1/4 cup fresh diced cilantro; 1 tablespoon sesame seeds; 1 tablespoon fresh chopped basil leaves (optional)

Fresh, crisp and full of flavor — this Quinoa Spinach Salad With Peanut Ginger Dressing is a must-try. Made with Peanut-Ginger Dressing, soy sauce, sesa…

This Quinoa Spinach Salad With Peanut Ginger Dressing relies on simple, everyday ingredients such as peanut-ginger dressing, soy sauce, sesame oil and garlic. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Spinach Salad With Peanut Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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