Cranberry Salad

Name: Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. fresh cranberries; 1 c. sugar; 1 pkg. cherry jello; 1 c. hot water; 1/4 c. orange juice; 1 Tbsp. grated orange rind; 1 small can crushed pineapple; 2 c. celery; 1/2 c. pecans; 1 chopped apple

Eats Now Editorial Team · 488 kcal · Salads

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Cranberry Salad – a delicious recipe with fresh cranberries, sugar, cherry jello, water, orange juice, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (12 oz.) pkg. fresh cranberries
1 c. sugar
1 pkg. cherry jello
1 c. hot water
1/4 c. orange juice
1 Tbsp. grated orange rind
1 small can crushed pineapple
2 c. celery
1/2 c. pecans
1 chopped apple

1
Chop cranberries in food processor. Mix with 1 cup sugar. Let stand in the refrigerator several hours or overnight. Dissolve jello with hot water and add to cranberries and sugar. Add orange juice, orange rind, undrained pineapple, celery, pecans and apple. Mix well and pour into mold. Chill.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 oz.) pkg. fresh cranberries, 1 c. sugar, 1 pkg. cherry jello, 1 c. hot water, and more.

Yes, Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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