Quinoa, Spinach, Pumpkin Seed Salad

1. 1

   Place quinoa in a colander and rinse several times rubbing the grains together to remove the bitter outer layer.Place 2 cups of water and quinoa into a saucepan. Bring to a boil. Reduce heat to a simmer and cover. Cook for 10 to 15 minutes or until all water has been absorbed.

2. 2

   Place spinach, cucumber and tomato in a salad bowl, pour over the balsamic vinegar, lemon juice, olive oil, salt and pepper, mix well.

3. 3

   Add the cooked quinoa, mix well.

4. 4

   Add the pumpkin seeds just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.