Onion Pork Tenderloins

1. 1

   In a large skillet over medium-high heat, brown tenderloins in oil on all sides. Sprinkle soup mix over the meat; add wine to the skillet. Reduce heat. Cover and simmer for 25-30 minutes or until a thermometer reads 160u00b0, adding water to the skillet if needed. Remove tenderloins and keep warm.

2. 2

   In a small bowl, combine the cornstarch and water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with tenderloins.

* Per serving · 4 servings · Values may vary.

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