Quinoa Salad With Radishes, Avocado, And Citrus Vinaigrette Recipe

Name: Quinoa Salad With Radishes, Avocado, And Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Chicken stock; 2 cups Water; 2 cups Quinoa; 2 Lemons, zested and juiced; 1 Lime, zested and juiced; 1 Orange, zested; 1 Shallot, finely chopped; 2 Garlic cloves, finely chopped; Salt and pepper, to taste; 2/3 cup Olive oil; 1 Bunch radishes (about nine), trimmed and thinly sliced; 2 Avocados, pitted, skinned and chopped; 1/3 cup Chopped fresh parsley

Servings: persons

2 cups Chicken stock
2 cups Water
2 cups Quinoa
2 Lemons, zested and juiced
1 Lime, zested and juiced
1 Orange, zested
1 Shallot, finely chopped
2 Garlic cloves, finely chopped
Salt and pepper, to taste
2/3 cup Olive oil
1 Bunch radishes (about nine), trimmed and thinly sliced
2 Avocados, pitted, skinned and chopped
1/3 cup Chopped fresh parsley

1
In a saucepan, bring the chicken stock and water to a boil. Add the quinoa, lower the heat to medium, and cover the pan. Simmer for about 18 minutes.
2
Remove from heat and let the quinoa stand for 5 minutes. Transfer to a large bowl, fluff the quinoa with a fork, and set aside to cool.
3
In another bowl, whisk together the lemon juice and rind, lime juice and rind, orange rind, shallot, garlic, salt, and pepper. Add the olive oil in a thin steady stream, whisking constantly.
4
Add the radishes, avocado, and parsley to the quinoa. Pour the vinaigrette over the quinoa mixture, and toss gently to combine. Taste for seasoning and add more salt and pepper, if you like.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Chicken stock, 2 cups Water, 2 cups Quinoa, 2 Lemons, zested and juiced, and more.

Yes, Quinoa Salad With Radishes, Avocado, And Citrus Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad With Radishes, Avocado, And Citrus Vinaigrette

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