How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Salad With Edamame And Pistachios ?

You need 11 ingredients. The key ingredients include: 1 1/2 Cups Dry Quinoa, 3 Cups Water, 1 Cup Frozen Edamame, 1 Cup Shelled Roasted Pistachios, and more.

Is Quinoa Salad With Edamame And Pistachios suitable as salads?

Yes, Quinoa Salad With Edamame And Pistachios falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Salad With Edamame And Pistachios ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad With Edamame And Pistachios Recipe

Name: Quinoa Salad With Edamame And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Cups Dry Quinoa; 3 Cups Water; 1 Cup Frozen Edamame; 1 Cup Shelled Roasted Pistachios; 1 Cup Grape Tomatoes (halved); 1 Cup Chopped Fresh Basil; 3/4 Cup Crumbled Feta Cheese; 1/2 Cup Chopped Red Onion; 1/2 Cup Extra Virgin Olive Oil; 1/4 Cup Balsamic Fig Vinegar; Salt and Pepper to taste

Fresh, crisp and full of flavor — this Quinoa Salad With Edamame And Pistachios is a must-try. Made with Quinoa, Water, Frozen Edamame and Pistachios. E…

This Quinoa Salad With Edamame And Pistachios relies on simple, everyday ingredients such as dry quinoa, water, frozen edamame and shelled roasted pistachios. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Salad With Edamame And Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions