Quinoa Salad With Citrus Dressing

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 teaspoon grated orange finely", "1/2 cup orange juice freshly squeezed", "1/4 cup virgin olive oil extra-", "2 1/2 tablespoons fresh lemon juice", "1 tablespoon pure maple syrup", "1 1/2 tablespoons shallots finely chopped", "1 1/2 teaspoons wheat free tamari", "1 garlic cloves peeled", "3/4 teaspoon sea salt", "3/4 teaspoon ground cumin", "3/4 teaspoon ground coriander", "1/8 teaspoon cayenne pepper", "4 cups arugula firmly packed", "2 cups tricolor quinoa cooked", "15 ounces chickpeas drained and rinsed", "1 cup English cucumber cubed, skin on", "1/2 cup cilantro leaves firmly packed roughly chopped", "1/2 cup toasted pine nuts", "2 1/8 purple onion "" slices, cut into half moons, plus more to taste", "1 orange medium, peeled, pith removed, segmented, and cut into pieces"].

Yes, Quinoa Salad With Citrus Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.