How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Salad With Black Beans And Avocado?

You need 14 ingredients. The key ingredients include: 1 cup quinoa, rinsed, 1 tablespoon olive oil, 1 3/4 cups water, 1 (16 ounce) can black beans, drained and rinsed, and more.

Is Quinoa Salad With Black Beans And Avocado suitable as salads?

Yes, Quinoa Salad With Black Beans And Avocado falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Salad With Black Beans And Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad With Black Beans And Avocado Recipe

Name: Quinoa Salad With Black Beans And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, rinsed; 1 tablespoon olive oil; 1 3/4 cups water; 1 (16 ounce) can black beans, drained and rinsed; 1 avocado, chopped into chunks; 3/4 cup cherry tomatoes, quartered; 1/2 red onion, diced; 1 small garlic clove, minced; 1 red bell pepper, chopped into chunks; 1/2 cup cilantro, chopped; 1 lime, juiced; 1/2 teaspoon cumin; 1/2 tablespoon olive oil; salt, to taste

Fresh, crisp and full of flavor — this Quinoa Salad With Black Beans And Avocado is a must-try. Made with quinoa, olive oil, water and black beans. Easy…

This Quinoa Salad With Black Beans And Avocado relies on simple, everyday ingredients such as quinoa, rinsed, olive oil, water and avocado, chopped into chunks. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Salad With Black Beans And Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions