Hot Supper Salad Recipe

Name: Hot Supper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. ground pork; 4 cloves minced garlic; 3/4 c. picante sauce; 1 Tbsp. lime juice and 1 Tbsp. soy; 4 tsp. fresh shredded ginger; 2 c. romaine lettuce; 2 c. spinach fresh leaves; 1 tomato, cut in thin wedges; 1/4 c. chopped dry roasted peanuts; 4 chopped green onions; 4 Tbsp. fresh chopped cilantro; wonton skins and oil

Servings: persons

1/2 lb. ground beef
1/2 lb. ground pork
4 cloves minced garlic
3/4 c. picante sauce
1 Tbsp. lime juice and 1 Tbsp. soy
4 tsp. fresh shredded ginger
2 c. romaine lettuce
2 c. spinach fresh leaves
1 tomato, cut in thin wedges
1/4 c. chopped dry roasted peanuts
4 chopped green onions
4 Tbsp. fresh chopped cilantro
wonton skins and oil

1
Brown meat with garlic; drain.
2
Add picante sauce, lime juice, soy and ginger.
3
Cook and stir 5 minutes until sauce has thickened slightly.
4
Arrange shredded lettuce and spinach on 4 plates. Spoon hot meat mixture over green.
5
Garnish with tomato wedges and sprinkle peanuts, green onions and cilantro on top.
6
Serve immediately.
7
Serve with extra picante sauce and fried wonton chips.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. ground pork, 4 cloves minced garlic, 3/4 c. picante sauce, and more.

Yes, Hot Supper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Supper Salad

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