How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango, Cucumber And Rice Salad?

You need 11 ingredients. The key ingredients include: 1/2 cup whole rice, 1/4 black wild rice, finely grated zest and juice from one large lime, 1 tablespoon soy oil, and more.

Is Mango, Cucumber And Rice Salad suitable as salads?

Yes, Mango, Cucumber And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango, Cucumber And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango, Cucumber And Rice Salad Recipe

Name: Mango, Cucumber And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole rice; 1/4 black wild rice; finely grated zest and juice from one large lime; 1 tablespoon soy oil; 1/2 tablespoon Splenda sugar substitute; salt and pepper; 1/2 cup diced mango (one medium sized); 1/2 cucumber, peeled, seeded and diced; 2 scallions, thinly sliced; 1/4 cup basil, thinly sliced (chiffonade); 1/4 cup roasted peanuts, chopped

Fresh, crisp and full of flavor — this Mango, Cucumber And Rice Salad is a must-try. Made with whole rice, black wild rice, lime and soy oil. Easy step-…

This Mango, Cucumber And Rice Salad relies on simple, everyday ingredients such as whole rice, black wild rice, soy oil and splenda sugar substitute. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango, Cucumber And Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions