How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango, Cucumber And Rice Salad?

You need 11 ingredients. The key ingredients include: 1/2 cup whole rice, 1/4 black wild rice, finely grated zest and juice from one large lime, 1 tablespoon soy oil, and more.

Is Mango, Cucumber And Rice Salad suitable as salads?

Yes, Mango, Cucumber And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango, Cucumber And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango, Cucumber And Rice Salad Recipe

Name: Mango, Cucumber And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole rice; 1/4 black wild rice; finely grated zest and juice from one large lime; 1 tablespoon soy oil; 1/2 tablespoon Splenda sugar substitute; salt and pepper; 1/2 cup diced mango (one medium sized); 1/2 cucumber, peeled, seeded and diced; 2 scallions, thinly sliced; 1/4 cup basil, thinly sliced (chiffonade); 1/4 cup roasted peanuts, chopped

Mango, Cucumber And Rice Salad

Eats Now Editorial Team · 221 kcal · Salads

Mango, Cucumber And Rice Salad – a delicious recipe with whole rice, black wild rice, lime, soy oil, Splenda sugar substitute, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mango, Cucumber And Rice Salad

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