Eggplant Salad

1. 1

   cook the eggplants on heater until they turn black and they are well cooked inside.When they get cold peel them and put them in water with 1 tablespoon lemon keep aside.Dice the tomatoes, peppers, the onion,mash the garlic.Take the eggplants out of the water and chop them as you wish then mix with these ingredients.Finally add 1 lemon juice and olive oil.Serve hot or cold

* Per serving · 4 servings · Values may vary.

No additional tips available.