Quinoa Salad 2

Name: Quinoa Salad 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g quinoa; 1 tablespoon fresh parsley; 12 sweet onion; 60 g carrots; 1 stalk celery; 1 green bell pepper; ½ teaspoon cumin; 2 tablespoons soy flour; ¼ teaspoon garam masala; ½ teaspoon ground ginger

Eats Now Editorial Team · 169 kcal · Salads

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Quinoa Salad 2 – a delicious recipe with quinoa, parsley, sweet onion, carrots, celery, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

100 g quinoa
1 tablespoon fresh parsley
12 sweet onion
60 g carrots
1 stalk celery
1 green bell pepper
½ teaspoon cumin
2 tablespoons soy flour
¼ teaspoon garam masala
½ teaspoon ground ginger

1
Cook quinoa in stock or water, about 15-20 minute Allow to cool.
2
Saute the onion, carrot, and celery until onions are clear.
3
Combine all the ingredients and spices and allow flavors to mingle 15 min or more prior to serving.
4
Can be served hot or cold and can be made ahead.

169

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 g quinoa, 1 tablespoon fresh parsley, 12 sweet onion, 60 g carrots, and more.

Yes, Quinoa Salad 2 falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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