Fresh, crisp and full of flavor — this Chinese Vegetable Salad is a must-try. Made with mixed Chinese vegetables, green beans, onions and celery. Easy s…
This Chinese Vegetable Salad relies on simple, everyday ingredients such as mixed chinese vegetables, sliced or diced celery, chinese bean sprouts and sugar. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026