How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Quiche Lorraine?

You need 11 ingredients. The key ingredients include: pastry for single crust, 8 slices crisp bacon, 2 Tbsp. bacon drippings, 1 medium onion, thinly sliced, and more.

Is Classic Quiche Lorraine suitable as breakfast?

Yes, Classic Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Classic Quiche Lorraine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Quiche Lorraine Recipe

Name: Classic Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for single crust; 8 slices crisp bacon; 2 Tbsp. bacon drippings; 1 medium onion, thinly sliced; 1 Tbsp. flour; 1 1/2 c. shredded Swiss cheese; 4 eggs, beaten; 1 c. light cream; 1 c. milk; 1/2 tsp. salt; dash of nutmeg

Start your day right with this Classic Quiche Lorraine recipe. Made with pastry, bacon, bacon drippings and onion. Easy step-by-step instructions included.

This Classic Quiche Lorraine relies on simple, everyday ingredients such as pastry for single crust, crisp bacon, bacon drippings and medium onion, thinly sliced. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Quiche Lorraine

Tips for the best results

Variations & substitutions

My Personal Notes

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