How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Ratatouille With Chick Peas ?

You need 13 ingredients. The key ingredients include: 1 cup dry Quinoa, 1 large eggplant, cubed, 3 yellow zucchini squash, cut in large pieces, 2 green zucchini squash, cut in large pieces, and more.

Is Quinoa Ratatouille With Chick Peas suitable as vegetarian?

Yes, Quinoa Ratatouille With Chick Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa Ratatouille With Chick Peas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Ratatouille With Chick Peas Recipe

Name: Quinoa Ratatouille With Chick Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry Quinoa; 1 large eggplant, cubed; 3 yellow zucchini squash, cut in large pieces; 2 green zucchini squash, cut in large pieces; 4 large tomatoes, seeded & diced; 1 large onion, diced; 5 large cloves garlic, finely chopped; 1/4 cup Kalmata olives, pitted and coarsly chopped; 1 can no salt added chick peas; 2 cups tomato juice; 2 Tbsp. Herbs de Provance; Salt & Pepper to taste; Extra Virgin Olive Oil

Try this homemade Quinoa Ratatouille With Chick Peas recipe the whole family will love. Made with Quinoa, eggplant, zucchini and green zucchini. Easy st…

This Quinoa Ratatouille With Chick Peas relies on simple, everyday ingredients such as dry quinoa, large eggplant, cubed, large onion, diced and no salt added chick peas. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Ratatouille With Chick Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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