Heart Healthy, Whole-Grain Brownies – a delicious recipe with unsweetened applesauce, white sugar, egg whites, coconut oil, soymilk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan. (For V-day, I used a heart-shaped muffin-tin pan, and reduced the baking time by 7 minutes).
2
In a medium bowl, stir together the applesauce, sugar, egg whites, and coconut oil until smooth. Mix in the soymilk and vanilla extract.
3
Combine the cocoa powder, whole-wheat flour, Stevia, baking powder, and salt in a separate bowl; stir into the sugar mixture just until incorporated, being careful not to over mix.
4
If adding walnuts or the chocolate chips, fold in now. Spread the batter evenly into the prepared pan.
5
Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Don't overcook, because you want the brownies to remain moist.
6
Cool, and cut into squares. Enjoy.
649
kcal
Calories
38
g
Fat
71
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/4 cup unsweetened applesauce Organic, 3/4 cup white sugar Organic, 2 egg whites, 1/4 cup coconut oil melted, and more.
Yes, Heart Healthy, Whole-Grain Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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