Quinoa Porridge with Toasted Almonds and Apricots – a delicious recipe with red quinoa, almond milk, water, salt, apricots, almonds. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Rinse the quinoa in 3 changes of water in a bowl, rubbing the grains and letting them settle each time before pouring off the water (if the quinoa does not settle, drain in a large fine-mesh sieve after each rinse).
2
Put the quinoa, 1 cup almond milk, water and salt in a medium saucepan.
3
Bring to a boil over moderate heat, then reduce the heat to moderately low and simmer, stirring occasionally, until the quinoa is tender and most of the liquid has been absorbed, about 20 minutes.
4
Remove from the heat.
5
Divide the quinoa between 4 warm bowls.
6
Drizzle with the remaining almond milk and top with the chopped apricots and almonds.
7
Serve immediately with the maple syrup on the side.
590
kcal
Calories
51
g
Fat
22
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup red quinoa, 1 1/2 cups almond milk, divided, 1 cup water, Pinch of salt, and more.
Yes, Quinoa Porridge with Toasted Almonds and Apricots falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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