Quinoa Porridge Recipe

Name: Quinoa Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup quinoa, uncooked; 1/2 cup water; 1 cup milk; 1/4 teaspoon cinnamon; 1 -2 tablespoon plain yogurt; 1/2 banana, sliced; Ideas of Options to Add; walnuts, chopped; dried cranberries or raisins; nutmeg; apple, diced; applesauce; berries; coconut; ground flax seeds

Servings: persons

1/2 cup quinoa, uncooked
1/2 cup water
1 cup milk
1/4 teaspoon cinnamon
1 -2 tablespoon plain yogurt
1/2 banana, sliced
Ideas of Options to Add
walnuts, chopped
dried cranberries or raisins
nutmeg
apple, diced
applesauce
berries
coconut
ground flax seeds

1
Add quinoa, water, cinnamon and 1/2 cup of the milk in a pot and bring to a boil.
2
Reduce heat, cover and simmer for 10-15 minutes or until most of the water has been absorbed.
3
Add the remaining 1/2 cup of milk, if using walnuts, cranberries and raisins add and allow to simmer for about 5 minutes or until it reaches your desired consistency (it will gradually get thicker).
4
Once it reaches the consistency you like, add the yogurt and stir.
5
If making for the next morning you can wait and add the yogurt when ready to eat.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup quinoa, uncooked, 1/2 cup water, 1 cup milk, 1/4 teaspoon cinnamon, and more.

Yes, Quinoa Porridge falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Porridge

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