Quinoa Pizza Dough Recipe

Name: Quinoa Pizza Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 1 1/2 cups any GF flour blend (I like Gluten Free Pantry brand); 1 1/2 cups Quinoa Flakes; 1/2 teaspoon salt; 2 1/2 teaspoons yeast granules; Wet Ingredients; 3 tablespoons Flax meal; 9 tablespoons water; 6 tablespoons olive oil; 1 tablespoon sugar; 1/2 cup warm water

Servings: persons

Dry Ingredients
1 1/2 cups any GF flour blend (I like Gluten Free Pantry brand)
1 1/2 cups Quinoa Flakes
1/2 teaspoon salt
2 1/2 teaspoons yeast granules
Wet Ingredients
3 tablespoons Flax meal
9 tablespoons water
6 tablespoons olive oil
1 tablespoon sugar
1/2 cup warm water

1
["In a stand mixer, mix together all wet ingredients except for the 1/2 cup warm water. Let sit until flax meal thickens the mixture (5 min or so).", "In a separate bowl thoroughly combine all dry ingredients.", "With the mixer on low speed slowly add the flour into the wet mixture, adding a bit of water as you go. The dough should resemble a traditional pizza dough. Very thick, but not crumbly. Turn your mixer speed to a medium speed for a few minutes to agitate the dough.", "Turn out the dough into a medium to large size bowl. Immediately freeze half if you want to only make one pizza.
2
Cover the bowl with a damp tea or hand towel and place in the fridge over night until ready to use. Take out the dough 1-2 hours prior to baking to let it continue to rise and come to room temperature.", "Bake in a 450 preheated oven until edges are browned and any toppings and cheese melted. We use a preheated pizza stone to bake on. If you do not have a pizza stone, depending on your desired level of crispiness, you may want to pre bake the dough for 5-10 min on a greased and floured baking sheet before adding toppings."]

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dry Ingredients, 1 1/2 cups any GF flour blend (I like Gluten Free Pantry brand), 1 1/2 cups Quinoa Flakes, 1/2 teaspoon salt, and more.

Yes, Quinoa Pizza Dough falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Pizza Dough

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