Try this homemade Quinoa Pilaf recipe the whole family will love. Made with olive oil, onion, celery and carrots. Easy step-by-step instructions included.
This Quinoa Pilaf relies on simple, everyday ingredients such as olive oil, half chopped onion, stalk celery finely chopped and carrots grated. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026