Quinoa Pilaf

Name: Quinoa Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; half chopped onion; 1 stalk celery finely chopped; 2 carrots grated; 1/2 c. quinoa; 1 c. water or veg.or chicken stock; 1 bay leaf; grated rind of 1 med. lemon; 1 Tbsp. fresh lemon juice; 1/2 c. frozen peas

Eats Now Editorial Team · 182 kcal · Vegetarian

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Quinoa Pilaf – a delicious recipe with olive oil, onion, celery, carrots, quinoa, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Tbsp. olive oil
half chopped onion
1 stalk celery finely chopped
2 carrots grated
1/2 c. quinoa
1 c. water or veg.or chicken stock
1 bay leaf
grated rind of 1 med. lemon
1 Tbsp. fresh lemon juice
1/2 c. frozen peas

1
Heat oil in non stick pan. Cook onion, celery & carrot for 10 min, stirring occassionally.
2
Rinse quinoa in a strainer under cold water, drain and add to pan. Cook , stirring 1 min.
3
Add water, bay leaf, lemon rind & juice & bring to boil. Cover, and simmer for 15-20 min. Discard bay leaf and add peas. season with salt & pepper to taste.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, half chopped onion, 1 stalk celery finely chopped, 2 carrots grated, and more.

Yes, Quinoa Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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