How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Rib Roast With Pear-Thyme Sauce?

You need 14 ingredients. The key ingredients include: 1 (10-rib) pork loin roast, trimmed of excess fat and ribs scraped clean of meat, fat and gristle, 3 garlic cloves, thinly sliced, 2 Tbsp. plus 1/2 tsp. thyme leaves, kosher salt and freshly ground pepper, and more.

Is Pork Rib Roast With Pear-Thyme Sauce suitable as meat & poultry?

Yes, Pork Rib Roast With Pear-Thyme Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Rib Roast With Pear-Thyme Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rib Roast With Pear-Thyme Sauce Recipe

Name: Pork Rib Roast With Pear-Thyme Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-rib) pork loin roast, trimmed of excess fat and ribs scraped clean of meat, fat and gristle; 3 garlic cloves, thinly sliced; 2 Tbsp. plus 1/2 tsp. thyme leaves; kosher salt and freshly ground pepper; 2 Tbsp. olive oil; 2 medium onions, peeled and cut into thick wedges with root ends left intact; 4 medium Bartlett pears, halved, cored and cut into thick wedges; 1 1/2 qt. pear cider or apple cider; 4 thyme sprigs; 1/2 small cinnamon stick; 10 black peppercorns; 1 whole clove; 2 Tbsp. minced shallots; 30 tiny cherry tomatoes (for garnish)

Pork Rib Roast With Pear-Thyme Sauce

Eats Now Editorial Team · 614 kcal · Meat & Poultry

Pork Rib Roast With Pear-Thyme Sauce – a delicious recipe with pork loin roast, garlic, thyme, kosher salt, olive oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Rib Roast With Pear-Thyme Sauce

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