Quinoa Pilaf

1. 1

   Place quinoa in a colander and rinse under cold running water.

2. 2

   Drain well.

3. 3

   In large skillet, heat oil over medium heat.

4. 4

   Add scallions and garlic and cook, stirring frequently, for 2 minutes or until scallions are tender.

5. 5

   Stir in quinoa and cook 2 to 3 minutes or until lightly toasted.

6. 6

   Add boiling water, salt, and pepper.

7. 7

   Reduce to a simmer, cover, and cook 20 to 25 minutes or until quinoa is tender.

8. 8

   Stir in cherries and pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.