Best-Ever Asparagus/Ham Rolls

1. 1

   Cook asparagus until crisp-tender. Spread one side of each ham slice with mustard. Roll ham around 2-3 asparagus spears. Layer rolls, seam side down, in an 11x7-in. baking dish. Set aside.

2. 2

   In a saucepan, melt butter over medium heat. Blend in flour until smooth. Slowly stir in milk, salt and pepper. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in cheese and, if desired, onions. Pour over ham rolls.

3. 3

   Cover and bake at 350u00b0 for 20 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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