Ham ‘N Egg Breakfast Casserole – a delicious recipe with eggs, milk, mustard powder, pepper, onion, parsley. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a large bowl, whisk together eggs, milk, mustard, spices, onion and parsley until all ingredients are blended well.
2
Add the potatoes, ham and cheese to the egg mixture. Stir gently until all ingredients are blended well.
3
Pour into a pan that has been coated with non-cooking spray. Cover and refrigerate overnight.
4
Remove the casserole from the cooler.
5
Bake in a convection oven preheated to 325 degrees Fahrenheit for approximately 1 1/2 hours.
6
Hold at 140 degrees Fahrenheit or higher to serve.
7
Cover and place on rack in the cooler. Do not stack pans. Allow for air to circulate around the pans. Cool to 40 degrees Fahrenheit within 4 hours.
8
Reheat product to 170 degrees Fahrenheit or higher for at least 1 minute. Hold at 140 degrees Fahrenheit or higher to serve.
3164
kcal
Calories
203
g
Fat
84
g
Carbs
259
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 32 eggs, 10 cups milk, 1 1/2 tablespoons mustard powder, 1/2 tablespoon pepper, and more.
Yes, Ham ‘N Egg Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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