Quinoa Pancakes

1. 1

   1.In a medium bowl, whisk together quinoa, flour, baking powder, and salt.

2. 2

   In another medium bowl, whisk together egg, egg white, butter, milk, and syrup until smooth.

3. 3

   Add egg mixture to flour mixture and whisk to combine.

4. 4

   2.Lightly coat a large nonstick skillet or griddle with butter and heat over medium-high.

5. 5

   Drop batter by heaping tablespoonfuls into skillet.

6. 6

   Cook until bubbles appear on top, 2 minutes.

7. 7

   Flip cakes and cook until golden brown on underside, 2 minutes.

8. 8

   Wipe skillet clean and repeat with more melted butter and remaining batter (reduce heat to medium if overbrowning).

9. 9

   Serve with maple syrup and fresh fruit or preserves if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.