How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Olive Medley?

You need 10 ingredients. The key ingredients include: 2 cups quinoa, ⅔ cup black olives cut in half, ⅔ cup green olives cut in half, 1/4 cup pine nuts lightly roasted, and more.

Is Quinoa Olive Medley suitable as vegetarian?

Yes, Quinoa Olive Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa Olive Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Olive Medley Recipe

Name: Quinoa Olive Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quinoa; ⅔ cup black olives cut in half; ⅔ cup green olives cut in half; 1/4 cup pine nuts lightly roasted; 1 bunch scallions, spring or green onions chopped; 1/4 cup parsley leaves chopped; 1/2 small sweet red bell peppers cut up; 2 each garlic cloves minced; 2 tablespoons olive oil, extra-virgin; 4 tablespoons plum vinegar

Try this homemade Quinoa Olive Medley recipe the whole family will love. Made with quinoa, black olives, green olives and nuts. Easy step-by-step instru…

This Quinoa Olive Medley relies on simple, everyday ingredients such as quinoa, black olives cut in half, green olives cut in half and pine nuts lightly roasted. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quinoa Olive Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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