Carrot And Cilantro Soup

1. 1

   Heat oil in large pan, add onion, garlic and carrots.

2. 2

   Cook gently for 10 minutes.

3. 3

   Stir in crushed and ground cilantro and cook for 1 minute.

4. 4

   Add the stock, bring to a boil, cover and simmer for 15 minutes (or until the carrots are tender).

5. 5

   Puree the soup in a blender or food processor, then return to the pan.

6. 6

   Add salt and pepper and reheat gently before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.